Spumanti Lugana Brut

This sparkling "Brut Spumanti" arises from "Trebbiano di Lugana", a white grape variety. The harvest is carried out before actual ripening time in order to guarantee the desired acidity. The technique used for the first fermentation is the same technique used to produce the still wine "Lugana Doc".

The Spumanti requires an additional fermentation. This second bulk fermentation is carried out in steel tanks and the "Spumanti" is bottled and sold after aging for at least six months. Straw yellow at first, it tends toward a golden yellow color with aging. Its aroma is fruity with yeasty notes; "perlage" is fine and persistent. This sparkling wine is best served at 46°F. It is suited as an aperitif with appetizers and it is excellent when paired with delicate main courses such as fish, lobster or other seafood.

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