Olive Oil

The Lake Garda region is the northern most location in the world capable of producing a viable olive crop. The same microclimate that yields the distinct local wines also affords the production of some of the lightest olive oils in the world. Olive oils produced from along the shores of Lake Garda have won either Gold or Silver at the Los Angeles International Olive Oil Competition every year since 2003.

Cantine Turina’s extra virgin olive oil is a true first press, unfiltered oil, from olives grown in fields surrounding their vineyards. The combination of soil conditions and climate yields a unique oil; light bodied, yet full flavored, with a golden yellow color. It’s fresh flavor brings out the best but never overpowers. I’m sure this will become your favorite oil.

$17.50/500ml bot$17.50/500 ml bottle
$25.75/750 ml bottlendEditable -->